Linda Tubby's Simple Vinaigrette
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
A basic dressing that is the perfect foundation to experiment from. Make fresh, just before you need it.
Method
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1
Heat the oil in a large pan and gently sauté the onion for about 5 minutes, until soft but not coloured. Add the garlic and cook for another minute.
Mix the mustard, sugar, salt, and vinegar in a bowl with a whisk to amalgamate. Whisk in the oil a little at a time until thickened and add a little pepper.
If the mixture splits just whisk in a spot more mustard and a drop of water. If you want a thinner version, add ½tsp of water to loosen it a little. Or you can just put everything in a jar and shake well. This is best made just before you need it.
Chef's Tips
Also try: Grain mustard or honey mustard, lemon juice instead of vinegar, good-quality white wine vinegar or dark balsamic, red wine vinegar, raspberry wine vinegar, sherry vinegar, cider vinegar, rapeseed oil, rice bran oil, sunflower oil, avocado oil.
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