Coffee Vinaigrette Sauce
Over a year ago
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Ingredients
- 2 tsp Douwe Egberts Pure Gold dissolved in 2 tbsp hot water
- ½ level tsp salt
- 2 tsp sugar to taste
- ½ tsp Freshly ground black pepper
- 45ml sherry vinegar
- 100ml extra virgin olive oil
Accompaniment
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Description
Delicious vinaigrette perfect for serving on salads or used to accompany beef, pork and prawns
Method
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1
1) Put all the ingredients into a screw top jar and shake vigorously
2) Adjust the seasoning to taste
3) Keep in the fridge for up to 1 week in a non metallic container
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