Quick Garlic Bread

I love this because it is quick and easy and better than anything you can buy in the shops, plus it is cheaper and I invented it!

1. 1

   Set your oven to the temperature advised on the baguette packaging. Slice the loaf in half horizontally and then chop both bits in half vertically so you end up with 4 bits. Mix a dollop of garlic puree (obtained from any good supermarket - look in the tomato puree section) with the butter - and then spread onto the bread. Put in a pre-heated oven for the time suggested - usually about 6 mins and bake. Serve immediately. You can add any seasoning before or after cooking for a variation, - try black pepper for a bit of a change. Enjoy with good friends and wine.