Toblerone Mousse
Over a year ago
4,267 views
Prep: 5 mins
Serves: 10
Ingredients
- 300g Toblerone Chocolate
- 2 Medium Eggs
- 2 Tbsps Icing Sugar
- 400ml Whipped cream
Accompaniment
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Description
A lovely light chocolatey dessert which will have people pinning you down and demanding the recipe!
Method
-
1
Melt the toblerone in the microwave or using a bain-marie
Put eggs and icing sugar in a bowl and beat vigorously until blended.
Whip cream and fold into egg/sugar mixture.
Finally gradually pour in chocolate but mix very gently so you get a marbled effect.
Pop in the fridge for 1 hour to chill.
Enjoy and don’t think about the calories!
I am going to try this tonght! :)
This sounds great. Must try it soon.