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Chocolate Mousse

Over a year ago 2,156 views
Prep: 5 mins
Serves: 6

Accompaniment

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Description

The best chocolate mousse in the world

Method

  1. 1

    1. In a large bowl,mix pudding and milk,stirring until it begins to thicken.
    2. Refrigerate until thickened about 10 or 15 cms.
    3. stir powdered sugar and 2and a half cups of whipped cream into pudding.
    4. spoon into individual dessert dishes.
    5. serve with a dollop of remaing half a cup of whipped cream.

Comments (1)

wee-lesleyann · Over a year ago

hi