Simple Vinaigrette Dressing
Over a year ago
1,465 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A basic dressing that is the perfect foundation to experiment from. Make fresh, just before you need it.
Method
-
1
Mix the mustard, sugar, salt, and vinegar in a bowl with a whisk to amalgamate. Whisk in the oil a little at a time until thickened and add a little pepper.
If the mixture splits just whisk in a spot more mustard and a drop of water. If you want a thinner version, add ½tsp of water to loosen it a little. Or you can just put everything in a jar and shake well. This is best made just before you need it.
Also try: Grain mustard or honey mustard, lemon juice instead of vinegar, good-quality white wine vinegar or dark balsamic; red wine vinegar, raspberry wine vinegar, sherry vinegar, cider vinegar; rapeseed oil, rice bran oil, sunflower oil, avocado oil.
Comments (0)