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Orange Chicken Curry
Over a year ago
2,236 views
Cook: 35 mins
Ingredients
- 25g/1oz butter
- 1 onion, sliced
- 25g/1oz plain flour
- 4-5tsp hot curry powder
- 300ml/½pint chicken stock
- 300ml/½pint milk
- 1 medium chicken, roasted & meat removed
- 1tbsp tomato puree
- 1tsp soft brown sugar
- 1 small orange, grated rind & juice
- handful or coriander, chopped
- rice, to serve
Accompaniment
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Method
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1
1. melt the butter in a large, heavy-based saucepan & saute the onion until tender.
2. mix together the flour & curry powder & add to the onion. cook for a few mins. pour in the stock & milk. gradually bring to the boil, stirring continuously, then add all the remaining ingredents except the coriander.
3. mix well, cover & simmer for 20mins. stir in the coriander. serve with rice.
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