Chicken Casserole Recipe

A delicious way to enjoy chicken on a cold day. Best served with mash.

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   1. Melt the butter in a pan and then brown the chicken pieces. Drain off the fat and place the chicken into a casserole dish.
   
   
   2. Fry the onion, rice and celery for about 4 minutes then add the tomatoes, stock, sugar and the herbs. Bring to the boil whilst stirring.
   
   3. Pour the mixture over the chicken, cover the casserole dish and cook at 400f, 200c or gas mark 6 for about an hour.
   
   
   4. Heat some more butter and fry the mushrooms for 2 minutes before adding to the casserole.
   
   5. Serve with Mash or in a bowl with some crusty bread.