A Winters Night Tuna Casserole
Over a year ago
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Ingredients
- 2 Cups Fusilli
- 1 can Flaked White Tuna
- 1 cup Grated Mature Cheddar Cheese
- 1 Can Campbells Cream of Celery Soup
- 1 Can Campbells Cream of Mushroom Soup
- 1 small packet peas
Accompaniment
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Description
An easy, tasty casserole to satisfy practically everybody.
Method
-
1
- Boil 2 cups of pasta until cooked.
- In casserole dish (suitable for oven, ungreased) mix together Flaked white Tuna (drained), Cream of Celery soup, Cream of Mushroom soup, and 3/4 cup of grated cheese.
- Drain pasta and add to other ingredients in Casserole dish. Mix Well.
- Sprinkle remaining cheese on top.
- Bake, uncovered, at 350C for 30 minutes
**ENJOY**
Chef's Tips
I add peas as an optional variation,
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