Crocpot Beef Casserole

Name: Crocpot Beef Casserole
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4
Cuisine: British
Ingredients: 1 lb Lean ground beef; 1 Small onion, chopped; 0.5 tsp. Salt; 2 cloves Garlic, chopped; 1 tsp. Worcestershire sauce; 0.25 cup Flour; 1.5 cup Hot water; 2 tsp. Beef bouillon granules; 2 tbsp. Red wine; 6 oz Pasta; 150g Sliced mushrooms; 1 cup Sour cream

Over a year ago 3,721 views

Prep: 5 mins

Cook: 180 mins

Serves: 4

British Main Course

Ingredients

1 lb Lean ground beef
1 Small onion, chopped
0.5 tsp. Salt
2 cloves Garlic, chopped
1 tsp. Worcestershire sauce
0.25 cup Flour
1.5 cup Hot water
2 tsp. Beef bouillon granules
2 tbsp. Red wine
6 oz Pasta
150g Sliced mushrooms
1 cup Sour cream

Accompaniment

Description

Lovely beef stew with pasta

Method

1
1. Brown beef in skillet with onion, drain and place in crockpot.

2. Stir in salt, garlic, Worcestershire sauce and flour.

3. Add water, bouillon and wine, mix well.

4. Cover and cook on LOW 2-3 hours.

5. Meanwhile, cook the pasta.

6. Add cooked pasta, mushrooms and sour cream, stir to mix ingredients in crockpot.

7. Turn the crockpot to high and cover and cook 10-15 minutes.