Leftover Roast Beef Casserole
Over a year ago
6,628 views
Prep: 5 mins
Cook: 45 mins
Serves: 4
Ingredients
- 450g Roast beef
- 1 Onion. thinly sliced
- 450g Potatoes. cubed
- 1 cup Water
- 1 tin Tomato sauce
- 0.5 Green pepper. chopped
- 1 tbsp. Worcestershire sauce
- taste Salt and Pepper
Accompaniment
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Description
Quick and easy casserole.
Method
-
1
1. Place roast beef in a casserole dish - add onion and potatoes.
2. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt - pour over top. Cover.
3. Bake at 350 degrees for 45 minutes or until potatoes are soft.
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