1 - Preheat oven to 180c.
2 - Sift sugar and flour together into a bowl.
3 - Stir in the egg yolks, butter and lemon rind and juice. Beat together well.
4 - Stir in the milk and whisk well.
5 - Whisk the egg whites until stiff and fold in well.
6 - Spoon mixture into an 1 litre ovenproof serving dish.
7 - Put the dish into a raosting tin half-filled with water and bake in oven for 35 minutes.
8 - Serve immediately.
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.