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Idlis- the Best Ever
Over a year ago
1,516 views
Ingredients
- 1 cup urad dal
- 1 ½ cup raw rice
- 1 ½ cup boiled rice
- 1 cup poha
- 1 cup cooked rice
Accompaniment
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Description
I have a cook.. an old lady close to 70.. she makes the most amazing idlis. This recipe is hers.
Method
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1
Soak the urad dal and rice seperately. Add th e poha and the cooked rice to the rice for soaking.
Let soak for 2-3 hours.
Grind. Add salt. Leave aside for 10-12 hours. Makes the softest , crumbliest idlis.
Also can be used for Dosa.
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