Asian Spiced Burgers
Over a year ago
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Ingredients
- 400g lean beef mince
- 1 onion peeled and grated
- 2 large cloves of garlic finely chopped
- 2 tsp. fresh root ginger peeled and finely chopped
- 1 tbsp. Garam Masala Spice Powder
- 1 tsp. turmeric
- 2 tbsp. freshly chopped coriander
- salt and freshly milled black pepper
Accompaniment
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Description
Forget the frozen, pre-packaged burgers, these are easy to make, freeze well and are very tasty.
Method
-
1
In a shallow bowl mix all the burger ingredients togther.
Using slightly damp hands shape the mixture into about 8 burgers. Flatten and lay each one between sheets of greaseproof paper and chill for 20 minutes in a cool place but not the refrigerator.
Cook the burgers on a medium hot bbq or in a pre-heated oven for 5-8 minutes on each side until cooked and any meat juices run clear.
Chef's Tips
Serve with naan bread or garlic bread with a salad or salsa
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