Crayfish and Rocket Tagliatelle
Over a year ago
4,037 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 2 tbsp. Oil
- 1 Mild red chilli, chopped
- 500g Halved cherry tomatoes
- 1 Lemon
- 400g Cooked crayfish tails
- 500g Tagliatelle pasta
- 80g Wild rocket
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
Great seafood pasta dish
Method
-
1
1. Heat 2 tbsp oil in a pan.
2. Add the chopped chilli and cherry tomatoes. Cook for 3 minutes.
3. Stir in the lemon juice and the crayfish tails and cook for another couple of minutse , until hot.
4. Cook and drain the pasta.
5. Toss with the pasta and wild rocket.
Comments (0)