Catch of the Day - Grilled Halibut Steaks

Name: Catch of the Day - Grilled Halibut Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Halibut Steaks; 3 Large Ripe Tomatoes Chopped; 2 Tbsp Fresh Basil Chopped; 3 Tbsp Extra Virgin Olive Oil; 1 Tbsp Balsamic Vinegar; 1 Fresh Lemon Juiced; 1 Clove Garlic Pressed; Seasoning - Salt and Freshly Ground Black Pepper

Over a year ago 4,447 views

Prep: 5 mins

Cook: 10 mins

Serves: 4

American Main Course 💚 Healthy

Ingredients

4 Halibut Steaks
3 Large Ripe Tomatoes Chopped
2 Tbsp Fresh Basil Chopped
3 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
1 Fresh Lemon Juiced
1 Clove Garlic Pressed
Seasoning - Salt and Freshly Ground Black Pepper

Accompaniment

Description

Grilled Halibut Steaks with Fresh Tomato Sauce

Method

1
1. Put the chopped tomatoes into a bowl.

2. Add the basil, olive oil and vinegar, mix well, and set aside.

3. Rub the fish with oil and season with salt and pepper to taste. Grill or bbq the fish for 5 minutes per side, until flesh is opaque through the center.

4. Add the lemon juice and garlic to the tomato mixture, and mix well. Spoon sauce on a plate and place a fillet on top of the sauce.