Scallops and Bacon

Name: Scallops and Bacon
Cook time: 20 min
Total time: 20 min
Cuisine: International
Ingredients: 8 Fresh scallops. shelled and cleaned; 4 Back bacon rashers; 1 white onions finely sliced; 3 cloves garlic. peeled and finely chopped; 2 tbl spoons balsamic vinegar; 2 tbl spoons olive oil; Handful Flat leaf parsley. finely chopped; 8 cocktail sticks; ½ tbl spoon Worcestershire sauce

Over a year ago 3,625 views

Cook: 20 mins

Starter

Ingredients

8 Fresh scallops. shelled and cleaned
4 Back bacon rashers
1 white onions finely sliced
3 cloves garlic. peeled and finely chopped
2 tbl spoons balsamic vinegar
2 tbl spoons olive oil
Handful Flat leaf parsley. finely chopped
8 cocktail sticks
½ tbl spoon Worcestershire sauce

Accompaniment

Description

A recipe a friend made for us on a hungover Sunday, delicious!!

Method

1
1. Take a small/medium bowl.
2. Finely Chop up the onions, garlic and parsley and put in bowl.
3. Add the olive oil, Balsamic vinegar and Worcestershire sauce.
4. Mix well and slightly crush.
5. Leave to the side.
6. Take the Bacon out of the package, slice each bacon lengthways down the middle into two slices.
7. Take one scallop first of all. Lie the slice of bacon down and place the scallop at the end. Roll the scallop down the bacon like a wheel. once bacon is wrapped around the scallop, fasten with a cocktail stick.
8. Repeat with all.
9. Turn the gas hob on, and place the saucepan over the heat.
10. On a medium heat, pour the onion, garlic and parsley mixture onto the pan.
11. Leave for around 2 minutes..
12. Place the scallops onto the the pan also.
13. Turn scallops and onions occasionally leaving on the heat for around 5-10minutes, or until onion mixture is browned and scallops and bacon are browned on the edges.
14.Take off the heat and serve two scallops to each person, with a side portion of onion mix.
15. For presentation, take a parsley leave and place on top of the scallop.