🍲

The Best Flapjacks

Name: The Best Flapjacks
Cook time: 35 min
Total time: 35 min
Cuisine: International
Ingredients: 50g butter; 50g clear honey or golden syrup; ½ quantity honey crunch granola; 100g plain chocloate,½ chopped into small chunks other ½ melted

Over a year ago 1,496 views

Cook: 35 mins

Snack

Ingredients

50g butter
50g clear honey or golden syrup
½ quantity honey crunch granola
100g plain chocloate,½ chopped into small chunks other ½ melted

Accompaniment

Description

I love this recipe because when it is fesh out the oven the smell is sooo good and when u bite into it the warm chocolate melts in ur mouth and i love the taste and the feeling.

Method

1
1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

2. Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.

3. Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.