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Barbecue Chicken Kebabs

Name: Barbecue Chicken Kebabs
Cook time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 2 boneless,skinless chicken breasts,cut into large chunks; 2 tablespoons thai red curry paste; 2 tablespoons coconut milk; 1 red pepper,deseeded and chopped into chunks; 1 courgette,halved and cut into chunks; 1 red onion, cut into large wedges; 1 lime,halved to serve

Over a year ago 1,237 views

Cook: 5 mins

Indian Main Course

Ingredients

2 boneless,skinless chicken breasts,cut into large chunks
2 tablespoons thai red curry paste
2 tablespoons coconut milk
1 red pepper,deseeded and chopped into chunks
1 courgette,halved and cut into chunks
1 red onion, cut into large wedges
1 lime,halved to serve

Accompaniment

Description

a curry and barbecue recipe mixed together for the indian summer days ;)

Method

1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers.

2. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.