Mrs Elswood Bbq Lamb Kebabs

Name: Mrs Elswood Bbq Lamb Kebabs
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 150 ml extra virgin olive oil; 60 ml Lemon Juice; 60 ml Honey; 6 Cloves of garlic finely chopped; 2 tbsp Chopped mint leaves; 2 tbsp chopped oregano leaves; 2 tbsp Chopped Rosemary; 4 2 inch square chopped red peppers; 4 Mrs Elswood Haimisha cucumbers, cut into 2-inch squares; 250g cherry tomatoes; 2 kg Boneless leg of lamb cut into 2 inch sq

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Cook: 45 mins

Serves: 4

British Main Course

Ingredients

150 ml extra virgin olive oil
60 ml Lemon Juice
60 ml Honey
6 Cloves of garlic finely chopped
2 tbsp Chopped mint leaves
2 tbsp chopped oregano leaves
2 tbsp Chopped Rosemary
4 2 inch square chopped red peppers
4 Mrs Elswood Haimisha cucumbers, cut into 2-inch squares
250g cherry tomatoes
2 kg Boneless leg of lamb cut into 2 inch sq

Accompaniment

Description

These succulent lamb kebabs will prove a winning favourite with all ages. Wheel out the barbecue and cook up a treat using Mrs Elswood’s Haimisha cucumbers.

Method

1
Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.

With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl. Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce. Toss well and divide between 2 plates.

Drizzle with the dressing and serve.