Lamb Kleftiko
Over a year ago
13,138 views
Prep: 5 mins
Cook: 120 mins
Serves: 4
Ingredients
- 2 Lbs Shoulder /leg of lamb
- 20 Baby potatoes
- Juice of 2 lemons
- 125ml Olive oil
- 45ml Fresh Oregano
- pepper,To taste salt &
- 500ml Beef Stock
Accompaniment
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Method
-
1
marinade overnight in lemon juice, olive oil and oregano.
140C well covered for 2 hours turning each hour and basting occasionally. Add potatoes and continue cooking for another hour. Add beef stock and uncover to brown.
Even better if cooked in advance and reheated.
![Lamb Kleftiko [ Arnaki Kleftiko]](https://cdn.biteq.uk/members/241562/kleftiko%20001.jpg)
could this recipe be made in a slow cooker?