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Lamb Kleftiko

Name: Lamb Kleftiko
Cook time: 180 min
Total time: 180 min
Yield: 1
Cuisine: International
Ingredients: 1 lamb chop; pinch salt; pinch pepper; pinch ground cinnamon; pinch cumin seeds; pinch celary salt; sprig fresh rosemary; sprig fresh oregano; 1 waxy potato; 2-3 cherry tomatoes; ½ lamb oxo cube; ½ onion; 2-3 cloves garlic; handful crumbled feta

Over a year ago 2,636 views

Cook: 180 mins

Serves: 1

Main Course

Ingredients

1 lamb chop
pinch salt
pinch pepper
pinch ground cinnamon
pinch cumin seeds
pinch celary salt
sprig fresh rosemary
sprig fresh oregano
1 waxy potato
2-3 cherry tomatoes
½ lamb oxo cube
½ onion
2-3 cloves garlic
handful crumbled feta

Accompaniment

Description

Great, simple prepare-ahead, stick-in-the-oven and forget-about-it-while-you-entertain-your-guests recipe

Method

1
Marinate chops in salt, pepper, lemon juice, cinnamon, celary salt & cumin seeds

Prepare parcels - baking paper on top of alu foil.

Slice the (peeled) potato. Layer on baking paper on top of thinly sliced onion.

Season potatoes. Add celery salt, sprig of oregano, half a lamb oxo cube per chop, cumin seeds, celary salt, cinnamon, crushed garlic. Place chop on top.

Season chop - add lemon wedge. Rosemary sprig. Add chunks of tomoato/sliced cherry toms, more seasoning. top with crumbled feta.

Wrap parcel - baking paper surrounded by alu foil.

Bake parcel in oven at 150 for 3 hours. Serve with chunky bread & greek salad