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Prep: 5 mins
Cook: 15 mins
Serves: 4
Ingredients
- Β½kg Zucchini
- 2 Tbs bread crumbs
- 1 tbsp Margarine / oil
- 1 tbs Mushroom soup powder
- 4 eggs
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Grate the squash (peeled or not) cook till soft, about 5 mins.
Drain well. Add rest of ingredients and season.
Bake at 180 for 35 mins
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