Penny-wise Potted Beef
Over a year ago
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Ingredients
- 1 lb shin of beef
- ¼ pt water
- 1 Beef Stock Cube
- ½ tsp salt
- ¼ tsp Black pepper
- pinch of mixed spice
- 3 oz margarine
Accompaniment
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Description
Very popular in my family
Method
-
1
1. Cut off any gristle and fat from the meat and cut into large cubes.
2. Fit processor with a double-bladed knife,add meat and run for 30 seconds.
3. Put all the ingredients,except the margarine into a medium-sized pan.Cover and simmer for 1-1 1/4 hrs until the meat is tender.
4. Allow the mixture to cool slightly,then return to the processor and run the machine for 30 seconds.
5. Melt the margarine and mix 2/3 of it into the meat mixture.Spoon the mixture into the 1/2-pint bowl and level the top with a knife.
Pour the remaining margarine over the top and leave in a cool place to set,then refrigerate.
Serve with crusty bread,salad.
Makes 1 1/2 lb.
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