Lazy People's Spaghetti Bolognaise !
Over a year ago
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Ingredients
- 1 250G PACKET LEAN MINCED BEEF
- 1 LARGE CHOPPED ONION
- 1 TABLESPOON TOMATO PUREE
- 1 320G JAR DOLMIO ORIGINAL SAUCE
- 2 TEASPOONS CHILLI PASTE
- 1 TEASPOON GARLIC POWDER
- 1 TABLESPOON SALT
- 1 TABLESPOON BLACK PEPPER
- 250G (for 2 people) LONG SPAGHETTI PASTA
- 3 DESERT SPOONS SUNFLOWER OIL
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
SPICEY TOMATO BOLOGNAISE SAUCE WITH PASTA !
Method
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1
PUT A LARGE POT OF WATER ON HOB AND LEAVE TO BOIL FOR 5 MINS
HEAT 3 DESSERT SPOONS OF SUNFLOWER OIL IN A LARGE FRYING PAN FOR 2 MINS
DICE THE LARGE ONION AND STIR IT INTO THE HOT OIL UNTIL GOLDEN BROWN
PLACE THE PASTA INTO THE HOT WATER AND COOK FOR 10-15 MINUTES. DO A TASTE TEST AS YOU GO ALONG TO PREVENT OVER COOKING. PASTA SHOULD BE FIRM, NOT HARD OR TOO STICKY !
ADD THE MINCED BEEF TO THE FRYING PAN AND STIR UNTIL BROWN. ADD A SMALL AMOUNT OF WATER TO STOP THE MINCE STICKING
ONCE THE MINCE IS BROWN ADD ALL OF THE SALT AND PEPPER THEN STIR (ADD MORE SALT AND PEPPER IF YOU FEEL THIS ISNT TO YOUR TASTE)
ADD THE TOMATO PUREE AND CHILLI PASTE (ADD EXTRA IF YOU ARE BRAVE !)ADD THE GARLIC POWDER AND STIR IT ALL IN.
ADD HALF THE JAR OF DOLMIO SAUCE, THE LESS YOU ADD THE THICKER THE SAUCE WILL BE, I FIND HALF OF THIS SMALL JAR IS PERFECT.
STIR IN AND REDUCE TO A VERY LOW HEAT.LET SIMMER FOR 5 MINS
DRAIN THE PASTA AND POUR COLD OVER IT TO STOP IT COOKING ANY FURTHER. PASTA SHOULD BE FIRM BUT NOT HARD.
SERVE UP AND ENJOY !!!!
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