Ingredients
- 500g Mince Meat
- 2 Tinned Chopped Tomatoes
- 1 Medium Onion
- 1 Clove of Garlic
- ยฝ pint Beef Stock
- pinch Salt & Pepper
- 1 Tsp Dried Herbs
- 1 tablesppon oil
- Pasta
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
Easy Peasy Bolognaise which can be cooked by 12 year old's!
Method
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1
Heat the oil in a saucepan. Chop the onion and the garlic and cook until golden colour. Add the mince meat and brown. Next add the beef stock chopped tomatoes and seasoning. Don't forget the herbs. Cook on a low heat for approximately 1hr 30 mins. When ready bring large pan of salted water to the boil and add pasta. Cook according to instructions, drain and add pasta to the sauce. Serve with freshly grated parmesan cheese.
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