Yummy Barbecued Spicy Chicken
Over a year ago
3,158 views
Prep: 15 mins
Cook: 270 mins
Serves: 4
Ingredients
- 4 chicken pieces (breasts / thighs / legs)
- 2 tbsp dark muscovado sugar
- 1 tbsp lime juice
- 1 tbsp fruit chutney ie: mango / peach
- 1 tsp root ginger grated
- 100 ml chicken stock
Accompaniment
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Description
A delicious recipe for a sizzling, hot day! Eat with your friends and family.
Method
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1
1) Slash the chicken, without going through to the bone, and place it in a large dish.
Mix the remaining ingredients together, pour over the chicken, cover and refrigerate for at least 4 hours - or overnight.
2) Remove the excess marinade from the chicken, cook the chicken on a hot barbecue - until it is cooked through.
3) Pour the leftover marinade into the saucepan and boil it until it is reduced to a thick sauce.
Chef's Tips
Serve with salad, chips, rice
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