Italian Beef Stew

Name: Italian Beef Stew
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can Heinz Tomato Soup; 1 pint Beef Stock; ½ cup red wine; 1 kg beef. diced; 1 can chopped tomatoes; 3 carrots sliced; 1 tsp. italian seasoning; ½ tsp. garlic powder; 2 parsnips; 2 tablespoons Tomatoe Puree

Over a year ago 6,824 views

Prep: 5 mins

Cook: 240 mins

Serves: 6

Italian Main Course

Ingredients

1 can Heinz Tomato Soup
1 pint Beef Stock
½ cup red wine
1 kg beef. diced
1 can chopped tomatoes
3 carrots sliced
1 tsp. italian seasoning
½ tsp. garlic powder
2 parsnips
2 tablespoons Tomatoe Puree

Accompaniment

Description

Italian flavoured stew made in slow cooker.

Method

1
1. Fry the onions lightly and then add the beef cubes to brown all over - do not cook through

2. Put the beef and onions in a casserole dish and chuck in the sliced chunky carrots and parsnips

3. Season with salt and pepper and Italian herbs

5. Mix soup, stock, wine, tomatoes, and tomato puree in a jug or a bowl and then pour over the beef

2. Cover and cook on low (140) for 4 hours.