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Flapjacks
Over a year ago
1,555 views
Cook: 20 mins
Ingredients
- 1 pack semi-sweet chocolate chips
- 200g rolled oats
- 3 tablespoons golden syrup
- 20g butter
- 70g sugar
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
1. Preheat oven to Gas Mark 5, 190 degrees C (350-375 degrees F).
2. Melt margarine (or butter) in a large pan and add syrup and sugar. Once thick, add oats and chocolate and stir well.
3. Pour mixture into a 20cm (8 inch) round or square baking dish and cook in oven at 190 C (350-375 F) for roughly 20 minutes. When cooled cut into squares, wedges or fingers.
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