Grilled Halibut Salad
Over a year ago
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Ingredients
- 4 Halibut Steaks
- 1 medium onion. sliced
- 1 green bell pepper. sliced
- 1 can Heinz Tomato Soup
- ½ cup vinegar
- 2 tbsp. vegetable oil
- ¾ cup sugar
- 1 tsp. worcestershire sauce
- to taste salt and pepper
Accompaniment
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Description
lovely salad in summer with fresh french bread.
Method
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1
1. Place 4 large halibut steaks on a medium hot grill and cook for 5 minutes on each side.
2. Cool and cut into 1" cubes.
3. Place halibut, onion and green pepper in large sealable bowl.
4. In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worchestershire sauce and salt.
5. Bring to a boil.
6. Pour tomato soup mixture over the halibut, onions, and peppers.
7. Seal bowl and refrigerate for 24 hours.
8. Serve over a bed of lettuce.
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