Yinka Thomas' Grilled Salmon Salad with Cucumber, Ginger, Red Pepper and Chilli
Over a year ago
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Ingredients
- 3tbsp light soy sauce
- 2tsp miso paste
- 4 x 150g salmon fillets
- ½ cucumber, peeled and chopped
- 1 large red pepper, trimmed and chopped
- 1 red chilli, trimmed and finely sliced
- 100g mixed salad leaves
- 1tsp finely chopped fresh ginger
- 4tbsp white wine vinegar
- 1tbsp toasted sesame seeds
Accompaniment
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Description
Catch on to the idea of teaming fish with spice.
Method
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1
1. Combine the soy sauce and miso to form a paste and use this to coat the salmon.
2. Toss the cucumber and pepper in a bowl with the chilli, salad leaves, ginger and vinegar.
3. Grill the salmon under a medium grill for 2-3 minutes each side or to your liking.
4. Serve with the sesame seeds scattered over and with the salad.
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