Beef Madras
Over a year ago
4,512 views
Cook: 75 mins
Ingredients
- 1kg Skirt or chuck steak
- ¼ cup Ground coriander
- 6 tsp Ground cumin
- 1tsp Brown mustard seeds
- ½ tsp Cracked black pepper corns
- 1tsp Chilli powder
- 1tsp Turmeric
- 2tsp Crushed garlic
- 2tsp Grated fresh ginger
- 2-3tsp White vineger
- 1tbsp Oil
- 1 Onion chopped
- ¼ cup Tomato paste
Accompaniment
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Method
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1
1)cut steak into bite size cubes.place coriander,cumin,mustard seeds,peppercorns,chilli powder,turmeric,garlic and ginger in a bowl stir to combine.add vinegar mix to a smooth paste
2)heat oil in a large pan.cook onion until soft add spice paste anhd stir over heat 1 minute add steak cook stirring,until coated
3)add tomato paste and stock
4)simmercovered for 1 hour or until beef is tender
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