🍲
Bara Brith Welsh Tea Cake
Over a year ago
2,063 views
Cook: 61 mins
Ingredients
- 8 oz sultanas
- 8 oz raisins
- 8 oz soft dark brown sugar
- 1 lb self raising flour
- 1 egg
- 4 table spoons Marmalade
- 4 taebags
- lots of LOVE
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Simple. Liberated this recipe from a Chef in South Wales Dedicated to all cake lovers
Method
-
1
Put dried fruit in 2 liter ice cream tub cover with water and put tea bags in ;leave to soak over night.combine the rest of the ingredients and bake for one hour or so @150 C or until the knive leaves clean. Turn out onto cooling rack . Good luck enjoy
Comments (0)