Sea Bass Ceviche with Mango for my Dad
Over a year ago
4,828 views
Prep: 15 mins
Serves: 4
Ingredients
- 1 large Mango cut to small cubes
- 400g Sea Bass Fillet
- ½ cup Coriander chopped
- 1/3 cup Olive oil
- 1 Chilli chopped
- 1-2 Lime juice
- 3 tbsp Basil chopped
- 1 medium Purple onion chopped
Accompaniment
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Description
Dear Daddy, for my first time I've made your special dish, everybody loved it. Thank you!
Method
-
1
Chop fish fillet to small cubes.
Mix gently all the ingredients.
Cover and let the mixture marinade in the fridge for 1 hour then stir again gently.
Let the dish site again for a few hours.
Serve on a large plate or shape in to a tidy little portion in a small espresso cup and then turn onto a plate.
Serve with warm fresh bread.
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