Pork Escalope
Over a year ago
7,697 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Quick and easy supper dish
Method
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1
1. Heat 1 tbsp olive oil in a frying pan, add 1 clove garlic, crushed, and cook for about a minute.
2. Add a the Pork Escalopes and fry for 4-5 minutes on each side until golden and thoroughly cooked.
3. Add the finely grated zest and juice of 1 lemon.
4. Season with freshly ground black pepper.
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