Brandy and Peppercorn Sauce

Simon Rimmer's recipe for Beefeater's National Steak Week

1. 1

   First of all you need to heat pan and melt the butter, over a moderate heat, in pan.
   Then add the green peppercorns and black pepper.
   Add brandy and heat gently.
   Add the beef stock, sugar and salt.
   Mix the corn flour with a little water and add to pan.
   Again heat gently, stirring all the time, until the sauce becomes thicker.
   Lastly add the cream and heat till sauce starts to simmer.
   Serve over the cooked steak.