Gluten Free Brandy Sauce
Over a year ago
8,542 views
Prep: 5 mins
Cook: 480 mins
Serves: 3
Ingredients
- 150ml (5fl.oz) Double Cream
- 3 Egg Yolks
- 1 Tablespoon Demerara Sugar
- 150ml (5fl.oz) Cognac
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Gluten Free alternative to Classic Brandy Sauce
Method
-
1
1. Mix the egg yolks with the cream then add the sugar and Cognac.
2. Beat well then place the bowl in a pan of hot water and stir until thickened.
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This recipe can also be made lowcarb if the sugar is substituted by a 'legal' artificial sweetener, so will be useful for a lowcarber like me!
BTW did you really mean 8 hrs cooking time?