Prawn and Lime Rice

A quick and easy supper dish


1. Gently fry the onion in the oil for 4-5 minutes. Add the garlic and curry paste. Stir for a further minute, then add the rice and mix well.

2. Pour in the stock, add the lime zest. Season, then cover the pan. Simmer gently until the stock is absorbed and the rice cooked.

3. Stir in coriander, lime juice and prawns. Warm through and season.

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