1. Gently fry the onion in the oil for 4-5 minutes. Add the garlic and curry paste. Stir for a further minute, then add the rice and mix well.
2. Pour in the stock, add the lime zest. Season, then cover the pan. Simmer gently until the stock is absorbed and the rice cooked.
3. Stir in coriander, lime juice and prawns. Warm through and season.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
A creation by the famously innovative Familia Zuccardi, they have been making wine for over 40 years from their vineyards in Mendoza. This Viognier is a wonderful example of what this grape can be, even in difficult growing conditions. Lush apricot, peach and white flower flavours with citrus freshness and rich structure. Value for money, without sacrificing quality, this is a great wine for any occassion. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.