Prawn and Lime Rice
Over a year ago
6,212 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 Large Onion Chopped
- 2 Tbsp Olive Oil
- 1 Clove Garlic Pressed
- 1 Tbsp Korma Curry Paste
- 500ml Fish Stock
- 2 Lime Grated Zest and Juice
- 20g Fresh Coriander
- 250g Cooked and Peeled Prawns
- 250g Basmati Rice
Accompaniment
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Description
A quick and easy supper dish
Method
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1
1. Gently fry the onion in the oil for 4-5 minutes. Add the garlic and curry paste. Stir for a further minute, then add the rice and mix well.
2. Pour in the stock, add the lime zest. Season, then cover the pan. Simmer gently until the stock is absorbed and the rice cooked.
3. Stir in coriander, lime juice and prawns. Warm through and season.
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