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Soft and Chewey Cookies
Over a year ago
1,401 views
Ingredients
- 2 cups butter
- 12 oz chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 cups white sugar
- 2 tsp baking soda
- 2 tsp baking powder
- 5 cups blended oats
- 4 eggs
- 2 tsp vanilla
- 1 cup chopped nuts (of your choice, although I use Walnuts)
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Takes a bit of effort to make, but it's sooo worth it! Batch makes over 100 cookies, so great for Christmas cookie platters, etc. And they stay soft for ages!
Method
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1
Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, and mix together with flour, oats, baking powder and baking soda. Add chocolate chips and nuts. Roll into balls and place on cookie sheets. Bake for 10 minutes at 375 F.
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