Red Velvet Cupcakes with White Chocolate Frosting.
Over a year ago
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Ingredients
- 5oz self raising flour
- 2 tbsp cocoa powder
- ½ tsp bicarbonate of soda
- 110ml buttermilk
- 1 tsp white wine vinegar
- ½ tsp vanilla extract
- 1 tbsp red food colouring
- 2 oz butter
- 6 oz caster sugar
- 1 egg
- 100g white chocolate
- 140g butter
- 140g icing sugar
Accompaniment
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Description
These are beautiful cupcakes and are great for all occasions
Method
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1
beat sugar and butter together until fluffy. In a sepearte bowl mix the food colouring and cocoa powder then add to the sugar mix. in a jug combine the buttermilk, egg, white wine vinegar and vanilla. in another bowl seive the flour, bicarb of soda and a pinch of salt. mix in 1/2 the wet ingredients until combined, then half the flour mix. repeat until wet and dry mixtures are all combined. spoon mixture equally into 12 muffin cases and bake at 170 for 20 mins.
once cakes have cooled mix the butter and icing sugar, melt the white chocolate and combine with the mixture. pipe onto top of cakes and ENJOY
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