American Steak
Over a year ago
2,871 views
Prep: 15 mins
Cook: 60 mins
Serves: 2
Ingredients
- 2 lbs thick cut rib eye steak (two steaks)
- 1 ½ cups italian dressing
- 4 tbsp. butter
- 2 large minced garlic cloves
- 1 tbsp. freshly ground black pepper
Accompaniment
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Description
Wonderful simple meal.
Method
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1
1. Marinate the steak in the Italian dressing for at least 1/2 hour. In a small pan, melt the butter and add the garlic, heating slowly until the garlic is golden brown.
2. Place steaks on hot grill, sprinkling half of the pepper on steaks. When the first side is done, turn the steaks over and sprinkle the rest of pepper on steaks. With a spoon, pour the butter and garlic mixture over the top of steaks while they are still on grill.
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