American Potato Salad
Over a year ago
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Ingredients
- 5 pounds Potatoes
- 6 Eggs
- 2 cups Mayonnaise
- 1 Red onion, diced
- 2 Spring onions, thinly sliced
- 1 Bell pepper, seeded and diced
- 2 tsp. Salt
- 1 tsp. Ground black pepper
- 1 tbsp. Chives
Accompaniment
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Description
This is a traditional American potato salad, a perfect companion to your Independence Day BBQ.
Method
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1
1. Boil the potatoes until tender but still firm.
2. Drain, cool and cut into cubes.
3. Boil the eggs than peel and chop.
4. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, chopped spring onion, and pepper.
5. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours.
6. Sprinkle with chopped chives.
Chef's Tips
I sometimes add half a cup of cooked baby peas as well for a bit more colour and flavour.
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