Balti Potatoes
Over a year ago
8,483 views
Prep: 5 mins
Cook: 5 mins
Ingredients
- 6 large potatoes sliced thin
- 4 large sliced onions
- 8 tbsp oil
- 10 curry leaves
- 6 dried red chilies
- 1 tsp jeera/cumin seeds
- 1 tsp mustard seeds
- 2 pinches fennel seeds
- 1 tsp ginger minced
- 4 minced garlic cloves
- ½ tsp turmemric powder
- ½ tsp chili powder
- salt (for taste)
Accompaniment
Sponsored
Cobra Beer 330ml
Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.
Learn MoreDescription
A side dish which can go with anything really.
Method
-
1
1. Heat oil in a round deep frying pan. Add curry leaves, dried chilies, jeera, mustard, fennel, ginger and garlic. Fry for 1 min.
2. Add the sliced onions and fry till golden brown. Add potatoes ,turmeric powder, chili powder and salt. Mix well. Cover and let it cook till potatoes are tender. Just before turning off the heat, increase heat and cook 1 min till the potatoes get slightly browned.
Similar Recipes
View all similar
Comments (0)