Spaghetti-broccoli Bake

Preheat the oven 200C/gas mark 4. Cook spaghetti according to the instructions.

Clean the broccoli,cut in smaller pieces and boil for 10 minutes in water with added salt.

Melt the butter in a saucepan. Add the flour and add the milk bit by bit whilst stirring. Once the milk has been added and the sauce brought to the boil, simmer for 5 minutes. Add the cheese. Add the salt, pepper and nutmeg to taste.

Cut the ham in smaller pieces and stir through the cooked spaghetti.

Grease the ovenproof dish and add the spaghetti. Add the broccoli, the cheese sauce and the flaked almonds.

Bake for 35-40 minutes until browned.