Pudding Chocolate Brownies
Over a year ago
8,264 views
Ingredients
- 175g/6oz unsalted butter plus extra for greasing
- 85g/3oz self-raising flour sifted plus extra for dusting
- 175g/6oz unsweetened chocolate broken into pieces
- 1 tsp instant coffee
- 3 large eggs
- 250g/9oz caster sugar
- ½ tsp vanilla essence
- 50g/2oz chopped walnuts
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This is a favourite of Hugh Grant! Make sure it is gooey in the middle.
Method
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1
1. Preheat oven to 150C/300F/Gas mark 2. Butter a 20x20cm/8x8in square brownie tin and dust with flour, then shake out the excess. Place the butter, chocolate, and coffee in a bowl and melt together either in the microwave or set over a pan of steaming water.
2. In a seperate bowl, beat the eggs and sugar together until pale and creamy, then add the vanilla essence. Gently stir the still-warm chocolate mixture into the egg and sugar mixture. Fold in the flour using a wooden spoon, then add the nuts. Bake in the oven for 25-35minutes - the outside should be firm and the middle soft.
3. Allow to cool slightly and serve warm, cut into rectangles, with double cream or vanilla ice-cream.
Oooh - they look dangerously good!