Lamb Cutlets with Fresh Peas and Mint

Name: Lamb Cutlets with Fresh Peas and Mint
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 4 lamb cutlets; 200g / 8 oz fresh peas - or you could use frozen petit pois; 4 leaves of fresh mint finely chopped (or if easier 1 teaspoon good quality mint sauce); 50g / 2 oz unsalted butter; Pinch or 2 sea salt; Pinch or 2 black pepper

Over a year ago 4,328 views

Prep: 15 mins

Cook: 20 mins

Serves: 4

Main Course 🥚 Egg Free 💚 Healthy

Ingredients

4 lamb cutlets
200g / 8 oz fresh peas - or you could use frozen petit pois
4 leaves of fresh mint finely chopped (or if easier 1 teaspoon good quality mint sauce)
50g / 2 oz unsalted butter
Pinch or 2 sea salt
Pinch or 2 black pepper

Accompaniment

Description

Healthy, balanced meal - makes a nice Sunday roast!

Method

1
1) Smear your lamb cutlets with half the butter, and season them lightly

2) Place them on a preheated griddle pan or frying pan over a medium flame - cook them for 3-4 minutes on each side, then remove them from the heat and allow to rest for a few further minutes

3) Cook the peas in salted boiling water until al dente, then drain, stir in the butter and mint and season lightly