Spring Lamb with Fresh Mint Sauce
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
A classic spring recipe with fresh mint sauce that is the perfect partner to tender lamb.
Method
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1
Preheat the oven to 200oC, gas mark 6.
Place the leeks and spring onions in a roasting tin and toss in 1 tbsp oil. Roast for 10 minutes.
Meanwhile, season the lamb. Heat remaining oil in a frying pan and cook the lamb for 1-2 minutes to seal on both sides until browned, then place on top of the vegetables and roast for 15-20 minutes for medium rare. Cut into cutlets.
Meanwhile, finely chop the mint and add the sugar, pour over 1 tbsp boiling water and stir until sugar has dissolved. Add the vinegar and season to taste.
Serve with salad potatoes.
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