Butternut Squash, Tomatoe and Bean Soup
Over a year ago
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Ingredients
- 1 Butternut Squash
- 1 onion
- 500ml vegetable stock
- 1 tin of mixed beans in tomatoe sauce
- 1 Tbl spoon olive oil
- 1 tin of chopped tomatoes
- salt and pepper
Accompaniment
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Description
Great soup recipe, which really fills you up but is very healthy and low in fat.
Method
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1
Fry the onion in the olive oil, add the peeled and chopped butternut squash. Fry over a medium heat for a couple of minutes. Add the tin of chopped tomatoes and the vegetable stock. Leave to simmer until the butternut squash is soft enough to puree with a blender. Puree everything until smooth, then add the tin of mixed beans in tomatoe sauce. Season and add any spices or herbs as desired.
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