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Helloween Chili

Name: Helloween Chili
Cook time: 120 min
Total time: 120 min
Cuisine: Mexican
Ingredients: 2lb Minced Steak; 2 Medium onions (sliced); 3 Garlic cloves (finely chopped); Large tin Chopped tomatoes; 2 tbsp Tomato paste; Large glass Red wine; 1 tbsp Hot chili powder; 2 or 3 Chopped green chili peppers (seeds removed); Seasoning; Large tin Dark red kidney beans; 3 or 4 oz Dark chocolate (broken into small pieces); 1 tbsp Olive oil

Over a year ago 1,183 views

Cook: 120 mins

Mexican Main Course 🎉 Party Food ❄️ Winter

Ingredients

2lb Minced Steak
2 Medium onions (sliced)
3 Garlic cloves (finely chopped)
Large tin Chopped tomatoes
2 tbsp Tomato paste
Large glass Red wine
1 tbsp Hot chili powder
2 or 3 Chopped green chili peppers (seeds removed)
Seasoning
Large tin Dark red kidney beans
3 or 4 oz Dark chocolate (broken into small pieces)
1 tbsp Olive oil

Accompaniment

Description

My chili recipe won a cook-off competition in Georgia coming first out of 25 entries. So, I'm quite chuffed with this. It tastes great too!

Method

1
In a large casserole pot, heat the oil. Fry the onions until they start to brown then add the garlic and fry for a another minute. Add the wine and reduce on the boil for a minute.

Add the minced steak and cook until browned. Add the chili powder and chopped chilies. Mix in, then add the tomato paste and tomatoes then cover and cook for 30 minutes on a medium heat. Stir in the chocolate and kidney beans then cover again and cook on a low simmer for another hour.

Season as required with salt and pepper. Add extra chili powder if you want it spicier.