Grilled Chili Lobster
Over a year ago
1,831 views
Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Mum's original recipe for chili infused lobster
Method
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1
1. Go to shop and buy ingredients
2. After you get home lock the door so the neighbours don't get jealous of the scent that you're about to create
3. Turn on the grill to 10,000 kelvin
4. Chuck all 10 lobsters and chilis on the grill for 1 hour
5. Scrape lobster and chili remains off the grill and portion onto 4 plates
6. Top off with caviar and serve
7. Enjoy
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