Grilled Chili Lobster
Over a year ago
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Ingredients
Accompaniment
SponsoredDourthe Barrel Select Bordeaux
Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.
Description
Mum's original recipe for chili infused lobster
Method
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1
1. Go to shop and buy ingredients
2. After you get home lock the door so the neighbours don't get jealous of the scent that you're about to create
3. Turn on the grill to 10,000 kelvin
4. Chuck all 10 lobsters and chilis on the grill for 1 hour
5. Scrape lobster and chili remains off the grill and portion onto 4 plates
6. Top off with caviar and serve
7. Enjoy
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